Book Review

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Book Review Title:

* Art of Laparoscopic Surgery-Basic and Advanced Techniques with over 450 Step-By-Step Colour Illustrations.

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Published

2001-10-01

How to Cite

Natarajan, S. (2001). Book Review. The Indian Journal of Nutrition and Dietetics, 38(10), 366–366. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6847

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Book Review