Trace Elements in Cereals and Pulses Available in Delhi Market

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Authors

  • Haider A. Khan
     Department of Medical Elementology and Toxicology, Jamia Hamdard, New Delhi -110 062 ,IN
  • Mohammad Athar
     Department of Medical Elementology and Toxicology, Jamia Hamdard, New Delhi -110 062 ,IN

Abstract

Realization of the importance of trace elements in nutrition has prompted revaluation of food articles of human diet from the point of view of trace element's adequacy, deficiency and toxicity. Cereals and pulses are staple food for Indian population. They are used in breakfast, lunch and dinner in both rural and urban areas. They are primary source of copper, manganese and selenium and major source of zinc in vegetarian diets.

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Published

2000-10-01

How to Cite

Khan, H. A., & Athar, M. (2000). Trace Elements in Cereals and Pulses Available in Delhi Market. The Indian Journal of Nutrition and Dietetics, 37(10), 331–337. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6951

Issue

Volume 37, Issue 10, October 2000

Section

Original Articles

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