Incidence of Diseases in Relation to Type of Plant Oils Consumption
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Authors
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Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,IN
G. Vasanthamani -
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,INR. Vijayalakshmi
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Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,INP. Parvathi Easwaran
Abstract
In India, vegetable oils are the main sources of dietary fat. The country has a wide range of edible oil sources namely, groundnut, mustard, rapeseed, coconut, sunflower and sesame.Downloads
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Published
2000-05-01
How to Cite
Vasanthamani, G., Vijayalakshmi, R., & Parvathi Easwaran, P. (2000). Incidence of Diseases in Relation to Type of Plant Oils Consumption. The Indian Journal of Nutrition and Dietetics, 37(5), 141–145. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6978
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