Estimation of Daily Dietary Intake of Elements from Cereals and Pulses Using Edxrf-Spectrometry

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Authors

  • P. K. Hota
     Medical Physics Unit, AH Regional Cancer Centre, Cuttack - 753 007, Orissa ,IN
  • V. Vijayan
     Institute of Physics, Sachivalaya Marg, Bhubaneswar - 751 005, Orissa ,IN
  • L. P. Singh
     PG Dept. of Physics, Utkal University, Bhubaneswar - 751 004, Orissa ,IN

Abstract

Good nutrition is a basic component of human health. Cereals and pulses are the very common food through which our body receives elements and minerals. The nutrient content of elements and minerals in foods may vary with soil, water and environment. Thus, it is important to evaluate quantitatively the daily nutritional intake of such elements in a particular region, the deficiency or sufficiency of which may lead to various diseases, disorders and allergies in human health.

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Published

2000-07-01

How to Cite

Hota, P. K., Vijayan, V., & Singh, L. P. (2000). Estimation of Daily Dietary Intake of Elements from Cereals and Pulses Using Edxrf-Spectrometry. The Indian Journal of Nutrition and Dietetics, 37(7), 214–219. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6996

Issue

Volume 37, Issue 7, July 2000

Section

Original Articles

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