Organoleptic Evaluation of Flesh of Prawn and Carps Fed Plant and Animal Based Protein Diets

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Authors

  • A. T. Ramachandra Naik
     Department of Aquaculture, University of Agricultural Sciences, College of Fisheries, Mangalore - 575 002 ,IN
  • H. Shivananda Murthy
     Department of Aquaculture, University of Agricultural Sciences, College of Fisheries, Mangalore - 575 002 ,IN

Abstract

Intensive aquaculture system is characterised by heavy stocking density and use of formulated feeds to enhance production. Consumer preference is one of the factors to be considered while selecting species of fish for culture. Artificial feeding can influence the organoleptic characteristics of aquatic animals and thereby control their market value. The feeds can however have both favourable and unfavourable effects on the fishes fed.

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Published

2000-03-01

How to Cite

Ramachandra Naik, A. T., & Shivananda Murthy, H. (2000). Organoleptic Evaluation of Flesh of Prawn and Carps Fed Plant and Animal Based Protein Diets. The Indian Journal of Nutrition and Dietetics, 37(3), 91–94. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7041

Issue

Volume 37, Issue 3, March 2000

Section

Short Communication

License

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