Evaluation of Adda Seed Protein Quality

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Authors

  • K. V. Sudhamani
     Department of Home Science, Acharya N.G. Ranga Agricultural University, Saifabad, Hyderabad - 500 004, A.P. ,IN
  • Kamini Devi
     Department of Home Science, Acharya N.G. Ranga Agricultural University, Saifabad, Hyderabad - 500 004, A.P. ,IN

Abstract

Plant sources constitute approximately 70 percent of the total supply of edible protein on world wide basis while their contribution in developing countries like India is still higher. People in developed countries are slowly shifting over to plant proteins due to high prices and harmful effects of consuming animal protein.

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Published

1999-12-01

How to Cite

Sudhamani, K. V., & Devi, K. (1999). Evaluation of Adda Seed Protein Quality. The Indian Journal of Nutrition and Dietetics, 36(12), 521–526. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7047

Issue

Volume 36, Issue 12, December 1999

Section

Original Articles

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