Development and Evaluation of a Diet Kit with a Ready Reckoner on the Dietary Fibre Content of Selected Indian Recipes
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Authors
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Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043 ,IN
P. Kavitha -
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043 ,INP. Parvathi Easwaran
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Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043 ,INS. Uma Mageshwari
Abstract
Dietary fibre has been one of the most enduring dietary interest of this decade, world wide. An interplay of the effects of the physical and chemical properties of dietary fibre has physiological importance with nutritional implications. Clinical investigations and research findings point out to the favourable effect of a high fibre diet in the management of disease conditions like diabetes mellitus, cardio vascular diseases, obesity and gastro intestinal disorders.Downloads
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Published
1999-08-01
How to Cite
Kavitha, P., Parvathi Easwaran, P., & Uma Mageshwari, S. (1999). Development and Evaluation of a Diet Kit with a Ready Reckoner on the Dietary Fibre Content of Selected Indian Recipes. The Indian Journal of Nutrition and Dietetics, 36(8), 364–370. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7113
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