Development and Significance of Low Calorie Fruit Products

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Authors

  • Vishal Singh Barwal
     Department of Postharvest Technology, University of Horticulture and Forestry, Nauni - Solan (HP) 173 230 ,IN

Abstract

Fruits, being a rich source of vitamins, minerals, organic acids and dietary fibre, are considered as protective foods, have a special place in our daily diet. Owing to diverse agro-climatic conditions, almost all types of temperature, sub tropical and tropical fruits are grown in our country. The annual production of fruits in India is estimated to be 33.23 million tones.

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Published

1999-08-01

How to Cite

Barwal, V. S. (1999). Development and Significance of Low Calorie Fruit Products. The Indian Journal of Nutrition and Dietetics, 36(8), 378–383. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7115

Issue

Volume 36, Issue 8, August 1999

Section

Original Articles

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