Acceptability and Nutrient Profile of Cauliflower Leaves (Brassica oleracea, Var. Botrytis)
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Authors
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Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043
S. Kowsalya -
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043 ,INSangeetha Mohandas
Abstract
The unrelenting problem of micronutrient malnutrition has steered the nutritional policies for a long term sustainable approach aiming to increase the consumption of micronutrient rich foods through horticulture, social forestry and nutrition education. The diverse agroclimatic conditions have blessed India with a vast resource of greeneries, many of which are still under exploited.Downloads
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Published
1999-07-01
How to Cite
Kowsalya, S., & Mohandas, S. (1999). Acceptability and Nutrient Profile of Cauliflower Leaves (<i>Brassica oleracea</i>, Var. Botrytis). The Indian Journal of Nutrition and Dietetics, 36(7), 332–338. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7132
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