Supplementary Effect of Nosulin Feeding on Blood Glucose Level of Diabetic Patients

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Authors

  • Rajni Bafna
     School of Advanced Liberal Studies, Daw, Indore, M.P. ,IN
  • R. P. S. Baghel
     School of Advanced Liberal Studies, Daw, Indore, M.P. ,IN

Abstract

Diabetes mellitus is relatively a common disorder in India. It has been defined as a genetically and clinically heterogenous group of disorders. It is mainly caused by degeneration or inactivation of the beta cells of the islets of langerhans. There is serious derrangement of carbohydrate, fat and protein metabolism in this disorder. The purpose of treatment in all diabetics is relief of symptoms and attainment and maintenance of a satisfactory body weight. Best is dietary control.

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Published

1998-11-01

How to Cite

Bafna, R., & Baghel, R. P. S. (1998). Supplementary Effect of Nosulin Feeding on Blood Glucose Level of Diabetic Patients. The Indian Journal of Nutrition and Dietetics, 35(11), 301–306. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7486

Issue

Volume 35, Issue 11, November 1998

Section

Original Articles

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