Food and Nutrition Intake with Special Reference Tofat in Take among Low Income Population of Hyderabad and Secunderabad

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Authors

  • M. Uma Reddy
     Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • P. Padmavathi
     Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • S. Shobha
     Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • V. Vijayalakshmi
     Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN
  • L. Laxmi Devi
     Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030 ,IN

Abstract

Studies related to food and nutrient intake of population have been mostly carried out in rural areas. During past few decades rapid industrialisation and urbanisation has taken place and not much information is available on the food and nutrient intake of urban families.

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Published

1990-05-01

How to Cite

Uma Reddy, M., Padmavathi, P., Shobha, S., Vijayalakshmi, V., & Laxmi Devi, L. (1990). Food and Nutrition Intake with Special Reference Tofat in Take among Low Income Population of Hyderabad and Secunderabad. The Indian Journal of Nutrition and Dietetics, 27(5), 153–158. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7830

Issue

Volume 27, Issue 5, May 1990

Section

Articles

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