Adulterants Detected in Five Spices of Jaipur (Rajasthan)

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Authors

  • S. Trivedi
     Dept. of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 004 ,IN
  • R. Nagar
     Dept. of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 004 ,IN
  • P. N. Nagar
     Dept. of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 004 ,IN

Abstract

Adulteration is an inevitable evil prevailing for centuries and still continues in India even after endless efforts made to control it. Spices form virtually an internal and an indispensable part of Indian diet. Spices as a whole or powdered are not free form adulterants which are intentionally added and quite often incidental too.

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Published

1990-11-01

How to Cite

Trivedi, S., Nagar, R., & Nagar, P. N. (1990). Adulterants Detected in Five Spices of Jaipur (Rajasthan). The Indian Journal of Nutrition and Dietetics, 27(11), 331–335. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7855

Issue

Volume 27, Issue 11, November 1990

Section

Articles

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