Effect of Low Fat and Low Protein Diets on Cholesterol Content and Metabolism in the Aorta, Sbsall Intestines and Liver of Albino Rats
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Abstract
Tissue cholesterol and blood cholesterol are of interest to biochemists and cardiologists as any accumulation of cholesterol may affect the optimum fluidity of the biomembrane and, in case of aorta, cause atherosclerosis and heart attack.Downloads
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Published
1995-01-01
How to Cite
Pugalendi, K. V., & Ramakrishnan, S. (1995). Effect of Low Fat and Low Protein Diets on Cholesterol Content and Metabolism in the Aorta, Sbsall Intestines and Liver of Albino Rats. The Indian Journal of Nutrition and Dietetics, 32(1), 7–13. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7955
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