Protein and Aminoacid Composition of Selected Oilcakes

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Authors

  • D. Sud
     Dept. of Chemistry, Punjab Agricultural University, Ludhiana ,IN
  • B. S. Pannu
     Dept. of Chemistry, Punjab Agricultural University, Ludhiana ,IN

Abstract

Oilseedcakes are important source of proteins and amino acids. These cakes are of high biological value if the toxic materials such as aflatoxins, gossypol and thiocyanates have been removed. Different techniques have been employed to detoxify these cakes. The thin layer chromatography and llgand exchange chromatography are useful techniques for identification and separation of amino acids present in the protein hydrolysates.

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Published

1994-08-01

How to Cite

Sud, D., & Pannu, B. S. (1994). Protein and Aminoacid Composition of Selected Oilcakes. The Indian Journal of Nutrition and Dietetics, 31(8), 231–234. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7997

Issue

Volume 31, Issue 8, August 1994

Section

Original Articles

License

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