Studies on the Prevalence of Pathogenic Strains of Staphylococcus aureus in Ready to Eat Foods

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Authors

  • Tariq Masud
     Animal Sciences Institute, National Agricultural Research Centre, Islamabad ,PK
  • Riaz Kausar
     Animal Sciences Institute, National Agricultural Research Centre, Islamabad ,PK

Abstract

Because of ubiquitous distribution of staphylococci in nature, different studies elsewhere reported that among food-borne syndrome staphylococcal food poisoning remains one of the leading causes of food - borne illness all over the world. In Pakistan, food products are mostly prepared under unhygienic conditions. These are exposed to environments suitable for potential food poisoning organisms. Therefore, the present study was undertaken to investigate the prevalence of pathogenic strains of Staphylococcus aureus in ready to eat foods.

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Published

1993-04-01

How to Cite

Masud, T., & Kausar, R. (1993). Studies on the Prevalence of Pathogenic Strains of <i>Staphylococcus aureus</i> in Ready to Eat Foods. The Indian Journal of Nutrition and Dietetics, 30(4), 100–104. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8139

Issue

Volume 30, Issue 4, 1993

Section

Original Articles

License

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