General Analytical Techniques in Nutrinonal Biochemistry
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Authors
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,IN
Nirmala K. Murthy
Abstract
This book gives simple laboratory analytical methods used in Nutritional and food sciences. Assay of minerals, fatty acids and protein are included. Methods and detection of adulteration in animal and human food samples are also given. Sampling procedures have been described.Downloads
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Published
1993-03-01
How to Cite
Murthy, N. K. (1993). General Analytical Techniques in Nutrinonal Biochemistry. The Indian Journal of Nutrition and Dietetics, 30(3), 88–88. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8154
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Book Review
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