Identification of Mutagens, Co-Mutagens Antimutagens in Indian Foods - I Fruits

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Authors

  • N. Amudhavalli
     Department of Biochemistry, Avinashilingam Deemed University, Coimbatore - 43 ,IN
  • P. R. Padma
     Department of Biochemistry, Avinashilingam Deemed University, Coimbatore - 43 ,IN

Abstract

Consumption of fruits and fruit juices have been known to have a beneficial effect on our health. It is also recognised by a majority of the population and the habit of consuming fruits is increasing.

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Published

1992-03-01

How to Cite

Amudhavalli, N., & Padma, P. R. (1992). Identification of Mutagens, Co-Mutagens Antimutagens in Indian Foods - I Fruits. The Indian Journal of Nutrition and Dietetics, 29(3), 83–89. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8190

Issue

Volume 29, Issue 3, 1992

Section

Articles

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