Effect of Replacement of Cane Sugar with Corn Syrup on Sensory and Chemical Properties of Narampak Buffalo Milk Sandesh

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Authors

  • D. C. Sen
     Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Dist. Nadia, (741 252), West Bengal ,IN
  • G. S. Rajorhia
     Division of Dairy Technology, National Dairy Research Institute, Karnal, Haryana-132001 ,IN

Abstract

Sandesh is a popular chhana based milk sweetmeat of eastern India and Bangladesh. It is perhaps the oldest milk sweetmeat of Bengal and slowly the demand of this milk sweet is spreading to the other parts of the country also. Varieties of sandesh are available in the market, out of which narampak variety is the most popular". Sandesh is usually prepared from cows' milk. But out of the total milk produced in India the lion's share is contributed by the buffaloes and normally it is not preferred for sandesh preparation.

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Published

1991-11-01

How to Cite

Sen, D. C., & Rajorhia, G. S. (1991). Effect of Replacement of Cane Sugar with Corn Syrup on Sensory and Chemical Properties of Narampak Buffalo Milk Sandesh. The Indian Journal of Nutrition and Dietetics, 28(11), 309–313. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8259

Issue

Volume 28, Issue 11, November 1991

Section

Original Articles

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