Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabia: Dietetics, Food Services Personnel and Facilities

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Authors

  • Ahmed A. Al-Shoshan
     Nutrition Department, Ministry of Health, P.O. Box 5253, Riyadh, 11422 ,SA

Abstract

Hospital catering is a service oriented task which depends on the academic qualifications, experiences and the efficiencies of the food service directors, supervisors, dietetic and the supporting staff. The food quality is further dependent upon the availability of kitchen equipments, facilities and the quality of the raw materials.

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Published

1992-05-01

How to Cite

Al-Shoshan, A. A. (1992). Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabia: Dietetics, Food Services Personnel and Facilities. The Indian Journal of Nutrition and Dietetics, 29(5), 156–165. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8304

Issue

Volume 29, Issue 5, 1992

Section

Articles

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