Developments in Food Preservation - 5

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Authors

  • S. U. Kupputhai

Abstract

This is an era of perfection of the newly introduced food preservation technologies.

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Published

1992-06-01

How to Cite

Kupputhai, S. U. (1992). Developments in Food Preservation - 5. The Indian Journal of Nutrition and Dietetics, 29(6), 209–209. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8316

Issue

Volume 29, Issue 6, 1992

Section

Book Review

License

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