Identification of Mutagens, Co-Mutagens and Antimutagens in Selected Indian Foods IV Beverages

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Authors

  • N. Amudhavalli
     Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043 ,IN
  • P. R. Padma
     Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043 ,IN

Abstract

Dietary factors are now recognised as one of the major determinants in the incidence of human cancer. The presence of naturally occurring mutagens and carcinogens has been reported with the help of short-term tests for detecting mutagens. Studies by Miller and his colleagues have contributed to the identification of many naturally occurring mutagens and carcinogens in the human diet.

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Published

1992-07-01

How to Cite

Amudhavalli, N., & Padma, P. R. (1992). Identification of Mutagens, Co-Mutagens and Antimutagens in Selected Indian Foods IV Beverages. The Indian Journal of Nutrition and Dietetics, 29(7), 213–216. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8319

Issue

Volume 29, Issue 7, 1992

Section

Original Articles

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