[1]
Sudhakara, N.S., Setty, T.M.R., Nagaraj, A.S. and Udupa, K.S. 1988. Studies on the Incorporation of Partially Hydrolysed and Deodourised (PHD) Fish Flour in Bread. The Indian Journal of Nutrition and Dietetics. 25, 2 (Feb. 1988), 44–49.