H.M., M., S.N, P. and Prakash, J. 2017. Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced ‘<i>Poories</i>’. The Indian Journal of Nutrition and Dietetics. 54, 3 (Jul. 2017), 265–277. DOI:https://doi.org/10.21048/ijnd.2017.54.3.15989.