Manimehalai, N., Rajesh, G., Balasubramanian, S. and Durga Devi, J. 2018. Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices. The Indian Journal of Nutrition and Dietetics. 55, 2 (Apr. 2018), 177–186. DOI:https://doi.org/10.21048/ijnd.2018.55.2.18121.