Jantwal, C., Srivastava, S. and Srivastava, R.P. 2018. Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes. The Indian Journal of Nutrition and Dietetics. 55, 2 (Apr. 2018), 142–155. DOI:https://doi.org/10.21048/ijnd.2018.55.2.18141.