[1]
Unnikrishnan, P., Kizhakkethil, B.P., Annamalai, J., George, J.C., Zynudheen, A.A., Ninan, G. and Ravishankar, C.N. 2019. Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology. The Indian Journal of Nutrition and Dietetics. 56, 1 (Jan. 2019), 10–25. DOI:https://doi.org/10.21048//ijnd.2019.56.1.22125.