Mohankumar, J.B., L., U. and S., U.M. 2020. Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables. The Indian Journal of Nutrition and Dietetics. 57, 3 (Jul. 2020), 266–275. DOI:https://doi.org/10.21048/ijnd.2020.57.3.25565.