Kumari, P., Kumar, A., Chakraborty, M., Budhwar, S. and Kumar, S. 2023. Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food. The Indian Journal of Nutrition and Dietetics. 60, 2 (Jun. 2023), 261–272. DOI:https://doi.org/10.21048/IJND.2023.60.2.31910.