Nikousaleh, A. and Prakash, J. 2009. Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {<I>Piper nigrum</I>, Linn.) and Cumin (<I>Cuminum cyminum</I> Linn.). The Indian Journal of Nutrition and Dietetics. 46, 9 (Sep. 2009), 364–371.