[1]
Doraiswamy, T.R., Narayana Rao, M., Sankaran, A.N., Rajagopalan, R. and Swaminathan, M. 1964. Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals. The Indian Journal of Nutrition and Dietetics. 1, 2 (Apr. 1964), 87–90.