Sharma, S., Saxena, A.K., Bakhshi, A.K. and Brar, J.S. 2007. Evaluation of Different Moongbean (<I>Vigna radiata</I>) Genotypes for Physico-Chemical and Cooking Quality Characteristics. The Indian Journal of Nutrition and Dietetics. 44, 3 (Mar. 2007), 197–202.