Goyle, A. and Gujral, S. 1993. Keeping Quality of Mixes and Biscuits from Malted and Raw Wheat (<i>Triticum aestivum</i>) - Bengal Gram Grains (<i>Cicer arietinum</i>) with or without a Green Leafy Vegetable. The Indian Journal of Nutrition and Dietetics. 30, 7 (Jul. 1993), 186–191.