[1]
Vasishta, R., Dhindsa, K.S., Bansal, K.K. and Batra, V.I.P. 1991. Oligo Saccharides in Pigeon Pea: Varietal Differences and Effects of Heat and Germination. The Indian Journal of Nutrition and Dietetics. 28, 9 (Sep. 1991), 247–253.