[1]
Phadnis, A.D. and Sohonie, K. 1973. Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III. The Indian Journal of Nutrition and Dietetics. 10, 4 (Jul. 1973), 187–190.