Minor, T.E. and Marth, E.H. 1972. Staphylococcal Food Poisoning-A Review. I. Characteristics and Isolation of Staphylococci, Properties of Enterotoxins, and Epidemiology of Staphylococcal Intoxications. The Indian Journal of Nutrition and Dietetics. 9, 3 (May 1972), 161–186.