[1]
Gupta, S.C., Sawhney, P.C., Kehar, N.D., Vasudevan, B. and Rao, M.V.N. 1970. Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein. The Indian Journal of Nutrition and Dietetics. 7, 2 (Mar. 1970), 94–99.