(1)
Narayanaswamy, D.; Kurien, S.; Daniel, V. A.; Swaminathan, M.; Parpia, H. A. B.; Rajalakshmi, D. Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on Their Overall Nutritive Value. IJND 1972, 9, 73-77.