Guttikar, M. N., Panemangalore, M., Doraiswamy, T. R., Narayana Rao, M., & Swaminathan, M. (1965). Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet. The Indian Journal of Nutrition and Dietetics, 2(2), 75–77. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14399