Goyle, A., & Gujral, S. (1998). Protein Quality of Mixes and Biscuits Prepared from Malted Wheat (<I>Triticum aestivum</I>) and Bengal Gram (<I>Cicer arietinum</I>) with or without Colocasia Leaves (<I>Colocasia antiquorum</I>). The Indian Journal of Nutrition and Dietetics, 35(3), 57–62. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14826