Sandhya, P. S., & Haripriya, A. (2018). Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies. The Indian Journal of Nutrition and Dietetics, 55(2), 197–208. https://doi.org/10.21048/ijnd.2018.55.2.18156