Sridevi, J., Kowsalya, S., Bhooma Mani, N., & Gopalakrishnan, V. K. (2014). Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form. The Indian Journal of Nutrition and Dietetics, 51(4), 348–357. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/2479