Sood, D. R., Waldia, R. S., Sood, R., & Sharma, A. (2012). Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (<I>Glycine max</I> L.) Genotypes. The Indian Journal of Nutrition and Dietetics, 49(4), 158–165. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4498