Borole, A. V., Pawar, V. S., Pawar, G. S., & Pawar, V. N. (2011). Detoxification of Khesari (<I>Lathyrus sativus</I>) by Different Methods. The Indian Journal of Nutrition and Dietetics, 48(12), 539–541. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4619