Manna, P., Dora, K. C., Chowdhury, S., & Banerjee, S. P. (2011). Storage Study of Fish Sausage Prepared from Marine Cat Fish {<I>Aurius</I> Sp) at -7&#176;c. The Indian Journal of Nutrition and Dietetics, 48(5), 214–221. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4671