Bhoomika, I. L., Jayaprakasha, H. M., & Bhat, G. S. (2010). Effect of Enzymatic Hydrolysis of Casein Fractions on Yield of Caseinophosphopeptides and their Calcium Binding and Solubilising Properties. The Indian Journal of Nutrition and Dietetics, 47(1), 18–24. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4785