Venkataswamy, R., Muhamed Mubarack, H., & Doss, A. (2010). Antioxidant Activity, Phenol and Flavonoid Contents of <I>Alangium salvifolium</I> Wang Stem Bark. The Indian Journal of Nutrition and Dietetics, 47(3), 113–117. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4831