Poongodi Vijayakumar, T., Mohankumar, J. B., & Jaganmohan, R. (2009). Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour. The Indian Journal of Nutrition and Dietetics, 46(4), 144–155. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4875