Gupta, D. N., Gaikwad, V., & Sawant, P. S. (2005). Effect of Processing on Neurotoxin Content and Vitamin C During Germination in the Grains of <i>L. sativus</i>. The Indian Journal of Nutrition and Dietetics, 42(8), 367–372. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6405