Pushpa, B. P., Shobha, B., Bhat, G. S., & Jayaprakasha, H. M. (2002). Effect of Enzymatic Hydrolysis of Proteins on Reduction in Antigenicity (Allergenicity) and Enhancement of Nutritional Quality of Milk. The Indian Journal of Nutrition and Dietetics, 39(12), 533–540. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6723