Devasena, T., Lalitha, S., & Padma, K. (2002). In Vitro Effect of Vitamin E on Oxidant-Antioxidant Status of Erythrocytes in Children with Acute Glomerulonephritis. The Indian Journal of Nutrition and Dietetics, 39(6), 288–292. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6768